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Pan Fried Garlic Croutons

PanFriedGarlicCroutons_edited.jpg

COOK TIME : 5 minutes

SERVINGS :2 cups

Recipe credit - Oh She Glows
ohsheglows.com/print-recipe/?id=2624

INGREDIENTS

  • 3 slices bread

  • Vegan butter or extra-virgin olive oil

  • Fine sea salt

  • Garlic powder

INSTRUCTIONS

  • Preheat a large skillet over medium-high heat.

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  • Spread the oil or butter over both sides of the bread.

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  • Now, sprinkle on a generous amount of garlic powder and a light dusting of salt onto one side of the bread. Press down on it lightly with your fingers, if desired, to help it adhere.

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  • Slice the bread into croutons—about 1/2- to 1-inch pieces.

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  • Place the croutons onto a single layer onto the preheated skillet. Toast for 2 to 3 minutes until lightly golden (watch closely so you don't burn them), and then flip each piece. Toast the other side for 2 to 3 minutes until golden.

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  • Remove from the skillet and serve immediately on top of soup or salad.

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